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"IN THE BEGINNING GOD CREATED THE HEAVEN AND THE EARTH" - Genesis 1:1




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coir products

Coir is a natural fibre extracted from coconut husk and used in products

Spices products

Cardamom is one of the world’s very ancient spices. It is native to the East.

Herbal products

Aloe commanly known as Kumari or Kanya which means Virgrin Girl"

Tamarind

Believed to originate in East Africa, tamarind now grows extensively throughout the Indian subcontinent, Southeast Asia and the West Indies. Tamarind means ‘date of India’ In Hindu mythology, tamarind is associated with the wedding of the god Krishna which is celebrated by a feast in November. In Victorian times, the British in Goa kept a tamarind in one ear when venturing into the native quarter to keep themselves free from harassment because the locals believed the fresh pods were inhabited by malevolent demons. This earned the colonials the nickname ‘Lugimlee’ or ‘tamarind heads’, and it has stuck to this day.
Tamarind is an excellent brass and copper polish. Take a slab of tamarind, sprinkle on some salt, wet it and rub it directly on the object to be polished.

Spice Description
Tamarind is from a curved brown bean-pod from the tamarind tree. The pod contains a sticky pulp enclosing one to ten shiny black seeds. It is the pulp that is used as a flavouring for its sweet, sour, fruity aroma and taste. It is available as a pressed fibrous slab, or as a jamlike bottled concentrate, and some Indian shops carry the dried pods. Bouquet: a slightly fruity aroma.
Flavour: a refreshing sour taste
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